Rasa Malaysia · by Bee Yinn Low★ 4.4 (13)
Garlic Thyme Roasted Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 10%
CARBS 10G18% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 21G82% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery roasted mushrooms seasoned with garlic, thyme, and breadcrumbs with a hint of lime. A savory, healthy side dish.
sideamerican🍳 skillet🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 oz (350g) white mushrooms (stems trimmed)
- 3 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
- 4 cloves garlic (finely minced)
- 1 tablespoon thyme (chopped)
- 1/2 tablespoon garlic powder
- 1 pinch salt (or to taste)
- 3 dashes ground black pepper
- 1 pinch cayenne pepper
- 1 tablespoon lime juice
- 2 tablespoons bread crumbs
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 10%
CARBS 10G18% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 21G82% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 94mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.