Rasa Malaysia · by Bee Yinn Low★ 4.7 (18)
Garlic Sun-Dried Tomatoes Roasted Shrimp
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 52%
CARBS 6G8% OF CAL
1G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 17G53% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted shrimp with garlic, sun-dried tomatoes, and red pepper flakes in olive oil. A Spanish or Mediterranean dish that's simple, bright, and ready in 20 minutes.
mainmediterraneanshellfish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/2 cup sun-dried tomatoes in oil
- 1 teaspoon chili flakes (or more to taste)
- 1 lb (500g) shrimp (shelled, deveined and tail-on)
- 1/4 teaspoon salt (to taste)
- 1 tablespoon parsley leaves (chopped)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 52%
CARBS 6G8% OF CAL
1G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 17G53% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 368mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.