Cafe Delites · by Karina Carrel★ 3.8 (101)
Garlic Steak & Cheesy Bacon Potato Hash Foil Packs
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 80%
CARBS 34G28% OF CAL
3G FIBER13G SUGAR18G OTHER
FAT 23G42% OF CAL
18G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak and cheesy bacon potato hash cooked together in foil packs, perfect for grilling or oven baking. Hearty, savory, and minimal cleanup with all the flavors in one packet.
mainamericancasserolebeefpork⚡ microwave🔥 oven♨️ grillgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 26 ounces baby Yukon potatoes (washed, peeled or unpeeled, cut into 1-inch pieces )
- 1/4 cup onion (diced)
- 2 tablespoons fresh parsley (finely chopped)
- 1 pinch salt (to taste)
- 1 pinch cracked pepper (to taste)
- 1/3 cup diced bacon (cooked)
- 1/3 cup scallions (or green onions/shallots, sliced)
- 2 pounds whole eye fillet (or ribeye steak, at room temperature. Pat dry with paper towel for best results.)
- 1/4 cup cheddar cheese (shredded)
- 1/4 cup mozzarella cheese (shredded)
- 1/2 cup butter (room temperature)
- 2 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 80%
CARBS 34G28% OF CAL
3G FIBER13G SUGAR18G OTHER
FAT 23G42% OF CAL
18G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 359mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1191mg
- Calcium
- 96mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.