The Recipe Critic · by Alyssa Rivers★ 4.6 (41)
Garlic Steak Bites with Potatoes Recipe
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 67%
CARBS 21G23% OF CAL
2G FIBER1G SUGAR19G OTHER
FAT 17G41% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef bites and golden potatoes braised together in a buttery garlic and herb sauce all in a single skillet. A satisfying one-pan dinner with rich, savory flavors.
mainamericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound sliced Yukon gold potatoes (cut into ½-inch pieces)
- ¼ teaspoon garlic powder
- salt (to taste)
- ground black pepper (to taste)
- 1 ¼ pound sirloin steak (cut into 1-inch pieces)
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 67%
CARBS 21G23% OF CAL
2G FIBER1G SUGAR19G OTHER
FAT 17G41% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 353mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.