Garlic Steak and Potatoes
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Carlsbad Cravings · by Jen

Garlic Steak and Potatoes

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 55%
CARBS 18G18% OF CAL
3G FIBER13G OTHER2G TOTAL SUGAR
FAT 25G56% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy pan-seared steak and potatoes coated in a spice rub and finished with garlic-herb butter. A one-skillet wonder ready in 30 minutes, satisfying and deeply flavorful.

mainamericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil ((for potatoes))
  • 4 tablespoons vegetable oil, divided ((for steak))
  • 1 1/2 lbs. top sirloin cut into 1-inch pieces ((or filet mignon, NY strip or rib eye))
  • 1 pound medium Yukon Gold (cut into 3/4-inch wedges*)
  • 1 TBS EACH garlic powder, paprika, brown sugar
  • 2 tsp EACH onion powder, coriander, cumin, kosher salt (NOT table salt)
  • 1/2 tsp EACH black pepper, chipotle chile pepper
  • 2 tablespoons unsalted butter
  • 4-6 cloves garlic (minced)
  • 1 tablespoon minced fresh parsley (or 1 tsp dried)
  • 1/2 tsp. EACH dried oregano, dried thyme
PREP
20M
SODIUM
696MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.