Rasa Malaysia · by Bee Yinn Low★ 4.6 (97)
Garlic Sriracha Salmon
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 70%
CARBS 11G12% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 21G50% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, flaky salmon baked in foil with a garlicky sriracha glaze balanced by brown sugar and honey. Minimal active time and bold Asian-inspired flavors. Perfect for a quick, elegant weeknight dinner.
mainamericanfish🔥 ovendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) salmon fillet
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons sriracha
- 1 tablespoon honey
- salt
- ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 70%
CARBS 11G12% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 21G50% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1278mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.