Pinch of Yum · by Lindsay Ostrom★ 4.6
Garlic Spaghetti Squash with Herbs
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 41%
CARBS 65G41% OF CAL
24G FIBER0G ADDED21G INTRINSIC20G OTHER21G TOTAL SUGAR
FAT 36G51% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted spaghetti squash tossed with olive oil, garlic, herbs, toasted pine nuts, and Gruyère cheese. Light and elegant, it works as a main or generous side.
mainamerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 medium spaghetti squash, halved and seeded
- olive oil
- kosher salt
- 2 cloves garlic, minced
- 2 teaspoons white wine vinegar
- 1/4 cup minced fresh parsley
- 2 tablespoons minced fresh basil (sage is also yummy)
- 3/4 cup shredded Gruyère cheese
- 1/2 cup pine nuts, toasted
- black pepper
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 41%
CARBS 65G41% OF CAL
24G FIBER0G ADDED21G INTRINSIC20G OTHER21G TOTAL SUGAR
FAT 36G51% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1338mg
- Total sugar
- 21g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 638mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.