Creme de la Crumb · by Tiffany★ 5.0 (74)
Garlic Sour Cream Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 12%
CARBS 30G54% OF CAL
4G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 10G40% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with sour cream and garlic. They're buttery, silky, and tangy, perfect alongside any main course.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds potatoes (cut into 2 inch pieces, (you can peel them but I never do - I love potato skins in my mashed potatoes!))
- ½ cup sour cream ((light is okay, regular will yield richer flavor))
- ¼ cup half and half (or heavy cream)
- 4 teaspoons minced garlic (or 2 teaspoons garlic powder)
- 3-4 tablespoons butter
- salt and pepper to taste ((I use about 1 ½ teaspoons salt and ¼ teaspoon black pepper))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 12%
CARBS 30G54% OF CAL
4G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 10G40% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 622mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.