Garlic Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy garlic soup with two whole heads of mellow roasted garlic and potato. Rich but not heavy, with a silky texture. Topped with crispy fried garlic and an Aleppo pepper drizzle for sweet, spicy crunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup extra virgin olive oil
- 6 garlic cloves, (thinly sliced)
- 1 teaspoon Aleppo pepper
- 2 tablespoons extra virgin olive oil
- 1 large onion, (thinly sliced)
- 1 cup garlic cloves ((about 2 large heads))
- 1 pound Yukon Gold potatoes, (peeled and diced into 1/2-inch pieces)
- 4 cups chicken or vegetable stock
- 3 sprigs fresh thyme, (plus more thyme leaves for garnish)
- Kosher salt
- 1 cup milk
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 783mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.