Spend with Pennies · by Holly Nilsson★ 5.0 (20)
Garlic Snow Peas with Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 6%
CARBS 6G48% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 2G37% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Snow peas and mushrooms sautéed quickly in butter with garlic and chicken broth. A simple, elegant side dish that's ready in 20 minutes.
sideamerican🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups snow peas
- 1 tablespoon butter
- 1 cup baby mushrooms (sliced )
- 2 tablespoons chicken broth
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 6%
CARBS 6G48% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 2G37% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 41mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.