Garlic Smashed Potatoes with Easy Aioli {Whole30, Paleo}
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Paleo Running Momma · by Michele4.8 (5)

Garlic Smashed Potatoes with Easy Aioli {Whole30, Paleo}

NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 5%
CARBS 13G15% OF CAL
1G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 33G86% OF CAL
8G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-edged, soft-centered smashed potatoes topped or dipped in a quick homemade aioli made with egg and lemon. Whole30 and paleo compliant, it's comfort food that fits strict diets.

sideamericangluten freepaleovegetarianwhole30
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 whole egg
  • 2-3 cloves garlic (depending on size, minced)
  • 1/2 tbsp brown mustard
  • 1 Tbsp fresh lemon juice
  • 3/4 cup light flavored olive oil (or avocado oil*)
  • 1/4 tsp sea salt (or to taste)
  • 1 lb small red or yellow skinned potatoes
  • 3 tbsp ghee (melted, divided 2 + 1)
  • 2 cloves garlic (minced)
  • 1 tsp dried chives (optional)
  • Salt and pepper
PREP
10M
SODIUM
187MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.