Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Garlic Smashed Potatoes with Basil Aioli
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 13%
CARBS 35G47% OF CAL
3G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 15G46% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden smashed potatoes with a creamy dairy-free basil aioli made from cashews. A show-stealing side dish that's naturally vegan and packed with fresh herb flavor.
sideamerican⚙️ food processor🍪 sheet pan🍲 stockpot🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby red or yellow potatoes
- 3 tablespoons olive oil, (plus a bit more for the baking sheets)
- 1 garlic clove, (minced)
- Salt, (to taste)
- 1 cup raw cashews, (soaked in water 4-8 hours, drained and rinsed)
- 1 1/2 cups fresh basil leaves, (packed)
- 1/2 cup unflavored and unsweetened non-dairy milk, (plus more as needed)
- 2 tablespoons lemon juice
- 1 garlic clove
- 1/2 teaspoon salt, (plus more to taste)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 13%
CARBS 35G47% OF CAL
3G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 15G46% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 328mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.