Barefeet in the Kitchen · by Mary Younkin★ 4.0 (3)
Garlic Smashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 7%
CARBS 27G54% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic chunky mashed potatoes with garlic, butter, and milk—creamy and simple. A versatile side dish for any main course.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds golden, Dutch, or red potatoes, scrubbed and chopped into 2-inch pieces
- 1/2 cup butter, plus 2 tablespoons more for serving
- 1/3 - 2/3 cup milk, half and half, or cream *
- 1 teaspoon kosher salt, adjust to taste
- 1/2 teaspoon garlic powder, adjust to taste
- 1/2 teaspoon freshly ground black pepper, adjust to taste
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 7%
CARBS 27G54% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 10G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 227mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.