Garlic Shrimp & Tomato Pasta
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Yellow Bliss Road · by Kristin Maxwell4.7 (17)

Garlic Shrimp & Tomato Pasta

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 52%
CARBS 40G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER9G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp and cherry tomatoes tossed with spaghetti in a garlicky, herbaceous sauce. Quick and elegant, this dish feels restaurant-quality but comes together in 20 minutes.

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Nutrition & ingredients

Ingredients

serves 3
  • 8 ounces Spaghetti (cooked)
  • 1 tablespoon Olive oil
  • 1 pound Shrimp (peeled and deveined (about 20))
  • 1/2 cup Diced onion
  • 4 cloves Garlic
  • 1/2 cup Natural apple juice (no sugar added)
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Red pepper flakes
  • 2 cups Cherry tomatoes (slice in half)
  • Fresh grated Parmesan cheese (for garnish)
  • 3 tablespoons Fresh chopped parsley
  • Kosher salt
PREP
10M
SODIUM
1579MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.