Garlic Shrimp Stir-Fry
View original ↗
Averie Cooks · by Averie Sunshine★ 4.8 (6)

Garlic Shrimp Stir-Fry

NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 46%
CARBS 14G22% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 12G41% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick garlic shrimp stir-fry with broccoli, bell peppers, and snap peas in a savory sesame sauce. Ready in 15 minutes. Better and healthier than takeout.

mainchinesestir fryshellfishdairy freegluten free
View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 6 cloves garlic (peeled and very finely minced)
  • 1/3 cup lite soy sauce
  • 1/3 cup water
  • 3 tablespoons light brown sugar (packed; or to taste)
  • 1 1/2 tablespoons toasted sesame oil
  • 1 tablespoon chili sauce (or more to taste for more spiciness* (See Notes))
  • 1 tablespoon cornstarch
  • 3 tablespoons oil (peanut, vegetable or olive oil)
  • 1 fresh red bell pepper (seeded and thinly sliced vertically)
  • 1 1/2 cups raw broccoli florets (do not use frozen)
  • 1 cup fresh snow peas
  • 1 small baby bok choy (sliced vertically into quarters)
  • 2 pounds large raw shrimp with tails on (peeled and deveined** (See Notes))
  • Sesame seeds (green onions, cilantro, etc.; optional for garnishing)
PREP
10M
SODIUM
1238MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.