The Defined Dish · by Alex★ 5.0 (14)
Garlic Shrimp Stir-Fry
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 42%
CARBS 21G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 11G37% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of shrimp with broccoli, bell peppers, and onions in a savory garlic-ginger sauce. Light, quick, and satisfying. Ready in 25 minutes.
mainstir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup tamari or soy sauce
- 1/4 cup low sodium chicken broth
- 2 teaspoon toasted sesame oil
- 1 tablespoon honey
- 6 garlic cloves, (minced)
- 1 teaspoon freshly grated ginger
- 1 tablespoon tapioca flour
- 2 tablespoon avocado oil
- 1 head broccoli, (cut into small florets)
- 1 red bell pepper, (core removed and thinly sliced)
- 1/2 red onion, (peeled and thinly sliced)
- 1 pound shrimp, (peeled and deveined)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- chili oil, (optional, for serving)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 42%
CARBS 21G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 11G37% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2164mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.