Food Faith Fitness · by Christie Matherne★ 5.0 (1)
Garlic Shrimp Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 58%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried shrimp tossed with garlic, red pepper flakes, and paprika. Succulent and garlicky with a spicy kick. Restaurant-quality and ready in just 10 minutes.
mainmediterraneanshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1½ tablespoons olive oil
- 6 cloves garlic (thinly sliced)
- Red pepper flakes (to taste)
- 1¼ pounds large shrimp (peeled and deveined)
- Kosher salt (to taste)
- ¼ teaspoon paprika
- ¼ cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 58%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G30% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 472mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.