Buns in My Oven · by Karly Campbell★ 4.3 (21)
Garlic Shrimp Pasta
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 95%
CARBS 57G38% OF CAL
9G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 23G34% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with garlicky shrimp, spinach, and parmesan in a simple butter-based sauce with red pepper flakes. Flavorful and ready in under 30 minutes.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces spaghetti
- 8 tablespoons butter (divided)
- 1 pound shrimp (uncooked, shelled and deveined)
- 5 cloves garlic (minced)
- 1 teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon cracked pepper
- 5 cups baby spinach
- ½ cup shredded Parmesan cheese
- 1/4 cup minced fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 95%
CARBS 57G38% OF CAL
9G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 23G34% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 958mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2014mg
- Calcium
- 445mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.