Spend with Pennies · by Holly Nilsson★ 4.9 (48)
Garlic Shrimp Pasta
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 57%
CARBS 49G33% OF CAL
4G FIBER40G OTHER5G TOTAL SUGAR
FAT 28G43% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and spaghetti are tossed in a silky white wine and cream sauce with garlic and fresh lemon. This elegant weeknight pasta is ready in 30 minutes.
mainamericanpastashellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces spaghetti
- ¾ pound medium shrimp (peeled and deveined)
- 1 teaspoon Old Bay seasoning
- ½ teaspoon red pepper flakes
- salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅔ cup white wine
- 2 tablespoons fresh lemon juice
- ¼ cup butter
- ½ cup heavy whipping cream
- ½ cup chicken broth
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 57%
CARBS 49G33% OF CAL
4G FIBER40G OTHER5G TOTAL SUGAR
FAT 28G43% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 616mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.