Skinnytaste · by Gina Homolka★ 4.9 (115)
Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 48%
CARBS 11G13% OF CAL
4G FIBER9G SUGAR0G OTHER
FAT 23G62% OF CAL
19G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp simmered in a tomato and coconut milk broth with lime and cilantro. Quick and sophisticated, serve over rice to soak up the flavorful broth.
mainamericansoupshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/4 lbs peeled and deviened jumbo shrimp (weight after peeled)
- 1 tsp olive oil
- 1 red bell pepper (diced)
- 4 scallions (thinly sliced, white and green parts separated)
- 1/2 cup chopped cilantro
- 4 cloves garlic (minced)
- 1/2 teaspoon kosher salt
- 1/2 tsp crushed red pepper flakes (or to taste)
- 14.5 oz can diced tomatoes
- 14 oz can light coconut milk
- 1/2 lime (squeezed)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 48%
CARBS 11G13% OF CAL
4G FIBER9G SUGAR0G OTHER
FAT 23G62% OF CAL
19G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 985mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.