Mel's Kitchen Cafe · by Mel★ 5.0 (7)
Garlic Shrimp in Coconut Lime Tomato Sauce
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 56%
CARBS 56G48% OF CAL
3G FIBER0G ADDED6G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 13G26% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic shrimp in a creamy coconut and tomato sauce with lime and cilantro, served over basmati rice. Aromatic, slightly spiced, and rich from coconut milk.
mainshellfish🥄 saucepandairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds jumbo shrimp (peeled and deveined)
- 1 tablespoon extra-virgin olive oil
- 1 large red bell pepper (finely chopped)
- 6 green onions (white and green parts thinly sliced)
- 1 cup chopped cilantro
- 6 cloves garlic (finely minced)
- Salt and pepper to taste
- 1/2 to 1 teaspoon crushed red pepper flakes (optional)
- 2 cans (14.5-ounces each) diced tomatoes (undrained)
- 2 cans (14-ounces each) light coconut milk
- 1 tablespoon fresh lime juice (from about 1 lime)
- Hot cooked basmati, jasmine or long-grain rice for serving
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 56%
CARBS 56G48% OF CAL
3G FIBER0G ADDED6G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 13G26% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1091mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.