Skinnytaste · by Gina Homolka★ 4.9 (36)
Garlic Shrimp
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 49%
CARBS 2G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G100% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp cooked quickly with garlic, olive oil, and paprika in a Spanish style. Simple, garlicky, and ready in minutes.
mainspanishshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/4 lbs large shrimp (peeled and deveined (weight after you peel them))
- 6 cloves garlic (sliced thin)
- 1 1/2 tbsp extra virgin Spanish olive oil (or any good quality olive oil)
- crushed red pepper flakes (to taste)
- 1/4 teaspoon sweet Spanish paprika (or more to taste)
- pinch kosher salt
- 1/4 cup parsley (chopped)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 49%
CARBS 2G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G100% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 470mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 70mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.