Pinch of Yum · by Lindsay Ostrom★ 4.8
Garlic Shrimp and Tomatoes with Parmesan Orzo
NUTRITION · PER SERVING50M COOK
CAL 50%·PRO 100%
CARBS 103G42% OF CAL
10G FIBER16G SUGAR77G OTHER
FAT 36G33% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky butter-poached shrimp with burst tomatoes over creamy Parmesan orzo. A restaurant-quality dish that's bright, elegant, and easy enough for a weeknight.
mainamericanpastashellfish
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb. cherry tomatoes
- 1-2 tablespoons olive oil
- 1 lb. shrimp – I use jumbo shrimp, peeled and deveined, tails off
- 2 tablespoons butter
- 3 cloves garlic, sliced thinly
- 1 teaspoon coarse kosher salt
- 8 ounces uncooked orzo
- 1/2 cup half and half
- 1/4 cup grated Parmesan
- 1/2 teaspoon coarse kosher salt
- lemon juice (optional)
At a glance
PER SERVING · TIME 50M
CAL 50%·PRO 100%
CARBS 103G42% OF CAL
10G FIBER16G SUGAR77G OTHER
FAT 36G33% OF CAL
9G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 2718mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 352mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.