Garlic Shrimp and Orzo Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender garlic shrimp, sun-dried tomatoes, and fresh spinach tossed with orzo pasta in a buttery, lemon-forward sauce. A quick, elegant weeknight skillet dinner with Italian flair.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp salted butter ($0.12)
- ½ yellow onion (finely diced, $0.49)
- 1 lb. large shrimp (thawed, (peeled, deveined & tail-off, 31-40 per lb.) $6.93)
- ⅛ tsp chili flakes ($0.02)
- ½ tsp salt ($0.01)
- ⅛ tsp black pepper (freshly cracked, $0.02)
- ⅛ tsp paprika ($0.02)
- 1 Tbsp sun-dried tomato oil (or olive oil, $0.17*)
- 1 cup dry orzo (uncooked, $0.49)
- 4 garlic cloves (minced, (1 Tbsp) $0.16)
- ¼ cup sun-dried tomatoes (chopped, $1.65*)
- 2 cups chicken broth ($0.18)
- ½ lemon (sliced into wheels and seeded, $0.34)
- ¼ cup frozen spinach (rinsed and squeezed, $0.24**)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 970mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.