The Salty Marshmallow · by Nichole★ 5.0 (11)
Garlic Shrimp and Broccoli
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 46%
CARBS 28G44% OF CAL
2G FIBER7G OTHER19G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of shrimp and broccoli with garlic, ginger, and a savory-sweet glaze. Ready in 30 minutes and packed with flavor and texture.
mainchinesestir fryshellfish🍳 skilletdairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons Olive Oil
- 1 12-oz Bag of Large Shrimp, Peeled and Deveined
- 4-5 Cups Broccoli Florets (about 12 ounces)
- 1 Tablespoon Minced Garlic
- 2 teaspoons Minced Ginger
- 1/2 Cup Low Sodium Soy Sauce (plus more as needed)
- 1/2 Lime (juiced)
- 1/4 Cup Honey
- 2 Tablespoons Corn Starch
- 1 teaspoon Rice Wine Vinegar
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 46%
CARBS 28G44% OF CAL
2G FIBER7G OTHER19G TOTAL SUGAR
FAT 8G26% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1273mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.