Garlic Shrimp and Avocado Crostini
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Salt & Lavender · by Natasha5.0 (5)

Garlic Shrimp and Avocado Crostini

NUTRITION · PER SERVING25M COOK
CAL ·PRO
CARBS
FAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Toasted bread topped with garlicky seared shrimp and fresh avocado on a bed of peppery arugula. A quick and elegant appetizer with bright citrus and spice notes.

starteramericanshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 1
  • 12 medium to large shrimp (thawed, peeled & deveined)
  • 12 baguette slices (about 1/2"-3/4" thick)
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Juice of 1/4 lime
  • 1 avocado
  • Arugula (to taste)
  • Salt & pepper (to taste)
PREP
10M
SODIUM