
Salt & Lavender · by Natasha★ 5.0 (5)
Garlic Shrimp and Avocado Crostini
NUTRITION · PER SERVING25M COOK
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with garlicky seared shrimp and fresh avocado on a bed of peppery arugula. A quick and elegant appetizer with bright citrus and spice notes.
starteramericanshellfish🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 1- 12 medium to large shrimp (thawed, peeled & deveined)
- 12 baguette slices (about 1/2"-3/4" thick)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Juice of 1/4 lime
- 1 avocado
- Arugula (to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 15m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
- PREP
- 10M
- SODIUM
- —
