Rasa Malaysia · by Bee Yinn Low★ 4.6 (22)
Garlic Shrimp
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 56%
CARBS 6G9% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 15G51% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This quick garlic shrimp is cooked in butter with lemon and cayenne pepper in under 10 minutes. It's light, garlicky, and bright. Serve over rice or with bread to soak up the sauce.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 12 oz. jumbo shrimp (shelled and deveined, tail-on)
- 1 pinch salt
- 1/2 tablespoon lemon juice
- 3 dashes cayenne pepper
- Chopped parsley
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 56%
CARBS 6G9% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 15G51% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 858mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 81mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.