Preppy Kitchen · by John Kanell★ 5.0 (7)
Garlic Shrimp
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 46%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 13G54% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick garlic shrimp with butter, lemon, and red pepper flakes. Bright and garlicky with tender shrimp. A simple weeknight dinner ready in 20 minutes.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined (tails on or off) (450g))
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 8 cloves garlic (minced)
- ⅛ teaspoon red pepper flakes
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 46%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 13G54% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 428mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 78mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.