My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (3)
Garlic Sesame Kimchi
NUTRITION · PER SERVING9M COOK
CAL 4%·PRO 2%
CARBS 2G12% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 8G88% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick garlic and sesame stir-fried kimchi side dish. Garlicky, nutty, and slightly sweet, it pairs well with rice and proteins.
sidekoreanstir fry🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup aged kimchi (, chopped )
- 1/2 tsp minced garlic
- 1/4 cup green onion (, chopped)
- 1/2 tsp brown sugar
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- 1 Tbsp cooking oil (, I used rice bran oil)
At a glance
PER SERVING · TIME 9M
CAL 4%·PRO 2%
CARBS 2G12% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 8G88% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 6m
- Sodium
- 188mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.