Garlic Scapes Stir-fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork stir-fried with garlic scapes, carrots, and aromatics in a savory sauce with hints of sesame oil. Best made when garlic scapes are in season for their tender, mild garlic flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pork shoulder ((cut into thin, 2-inch strips; can also use pork loin, pork butt, or even pork belly))
- 1 teaspoon cornstarch
- 2 teaspoons water
- 1 teaspoon Shaoxing wine
- 1 teaspoon oyster sauce
- 1/2 teaspoon vegetable oil
- 1 1/2 tablespoons vegetable oil ((divided))
- 5 dried chili peppers ((optional))
- 1 teaspoon ginger ((finely julienned))
- 1 medium carrot ((julienned into 2 x 1/4-inch lengths))
- 10 ounces garlic scapes ((cut into 2-inch pieces))
- 2 teaspoons Shaoxing wine
- 1/3 cup chicken stock or water
- 1/8 teaspoon ground white pepper ((or to taste))
- 1/4 teaspoon sugar
- 1/2 teaspoon sesame oil
- 2 teaspoons light soy sauce ((or to taste))
- 2 teaspoons cornstarch ((mixed with 1 tablespoon water))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 262mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.