Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
Garlic Scape Stir Fry with Pork (蒜苔炒肉丝)
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 40%
CARBS 37G41% OF CAL
3G FIBER29G OTHER5G TOTAL SUGAR
FAT 14G36% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic scapes and pork tenderloin stir-fried in a savory brown sauce. A fragrant, crisp Chinese homestyle dish served over rice.
mainchinesestir frypork🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 oz (170 g) pork loin (, sliced to 1” (2.5 cm) long 1/4” (5 mm) matchsticks (or tenderloin))
- 1/2 tablespoon Shaoxing wine ((or dry sherry))
- 1 teaspoon light soy sauce ((or soy sauce))
- 1 teaspoon peanut oil ((or vegetable oil))
- 1/2 teaspoon cornstarch
- 2 teaspoons light soy sauce ((or soy sauce))
- 1 teaspoon dark soy sauce ((or regular soy sauce) (*footnote 1))
- 1 teaspoon sugar
- 1/8 teaspoon salt ((*footnote 2))
- 1 1/2 tablespoons peanut oil ((or vegetable oil))
- 1 thumb ginger (, minced)
- 12 oz (340 g) garlic scapes (, sliced into 1” (2.5 cm) pieces (yields 2 1/2 cups once cut))
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 40%
CARBS 37G41% OF CAL
3G FIBER29G OTHER5G TOTAL SUGAR
FAT 14G36% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 407mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.