Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (4)
Garlic Scape Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 8%
CARBS 4G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 20G89% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick garlicky pesto made with fresh basil and garlic, ready in 10 minutes. Spread on bread, toss with pasta, or top pizza for vibrant, herbaceous flavor.
condimentmediterranean⚙️ food processorgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 garlic scapes
- 3/4 cup fresh basil
- 1/2 cup pine nuts
- 1/2 cup grated parmesan cheese
- 1/4 tsp kosher salt (more if needed)
- 1/2 cup olive oil
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 8%
CARBS 4G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 20G89% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 189mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 72mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.