Skinnytaste · by Gina Homolka★ 5.0 (4)
Garlic Scape Basil Pesto
NUTRITION · PER SERVING—
CAL 7%·PRO 7%
CARBS 4G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 12G82% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh basil and garlic pesto made with Parmesan and olive oil. Use as a sauce, spread, or finishing flavor for pasta, sandwiches, and vegetables.
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View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1/2 cup about 6 garlic scapes, flowers and tough ends removed
- 1/2 cup fresh basil leaves
- 1/2 cup grated Parmigiano Reggiano
- 1/3 cup extra virgin olive oil
- kosher salt (fresh pepper to taste)
At a glance
PER SERVING
CAL 7%·PRO 7%
CARBS 4G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 12G82% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 268mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
- PREP
- —
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.