RecipeTin Eats · by Nagi★ 5.0 (12)
Garlic Sautéed Spinach
NUTRITION · PER SERVING9M COOK
CAL 7%·PRO 20%
CARBS 13G37% OF CAL
8G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spinach quickly sautéed with garlic and olive oil until just wilted. A simple, nutritious side that complements meat mains and comes together in minutes.
side🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 bunches spinach ((Note 1))
- 1 tbsp olive oil
- 2 garlic cloves (, finely chopped)
- Salt and pepper
At a glance
PER SERVING · TIME 9M
CAL 7%·PRO 20%
CARBS 13G37% OF CAL
8G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 8G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 754mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1901mg
- Calcium
- 338mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.