Spend with Pennies · by Holly Nilsson★ 5.0 (36)
Garlic Rosemary Steak and Potatoes Skillet
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 74%
CARBS 20G13% OF CAL
1G FIBER19G OTHER0G TOTAL SUGAR
FAT 46G64% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared steak and roasted potatoes seasoned with garlic, rosemary, and butter. Tender and savory, it's a satisfying one-skillet dinner ready in 30 minutes.
mainamericanbeef🍳 skillet⚡ microwave🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil (or light olive oil)
- 2 ribeye steaks (New York strips, or strip loins, 1-inch thick)
- 1 teaspoon steak spice (or more to taste)
- 1 pound baby potatoes (halved)
- 1 ½ teaspoons fresh rosemary (chopped, or ½ teaspoon dried rosemary)
- 2 cloves garlic (minced)
- salt and pepper to taste
- 1 tablespoon salted butter
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 74%
CARBS 20G13% OF CAL
1G FIBER19G OTHER0G TOTAL SUGAR
FAT 46G64% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 359mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 10mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.