Dinners, Dishes and Desserts · by Erin Sellin
Garlic Rosemary Scented Almonds
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 11%
CARBS 5G15% OF CAL
3G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 13G78% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly toasted almonds coated with butter, garlic, and fresh rosemary. A savory, aromatic snack that works well on salads, as an appetizer, or as a gift.
starteramerican🍪 sheet pan🍳 skilletgluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Tbls butter
- 1 1/2 cups almonds
- 3 cloves garlic (, minced)
- 1 1/2 Tbls rosemary (, finely chopped)
- 2 tsp kosher salt
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 11%
CARBS 5G15% OF CAL
3G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 13G78% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 359mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 62mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.