Simply Delicious · by Alida Ryder★ 4.5 (6)
Garlic Rosemary Roasted Leg of Lamb
NUTRITION · PER SERVING190M COOK
CAL 2%·PRO 100%
CARBS 3G37% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G100% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb leg roasted with fresh rosemary and garlic until juicy and tender. A showstopper main course that's elegant enough for special occasions.
mainmediterraneanbeef🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 3.5 kg (7lb) leg of lamb
- 2 tbsp olive oil
- 2 tbsp fresh rosemary (finely chopped )
- 8 garlic cloves (finely chopped/crushed (+ more for roasting) )
- 2 tsp salt
- 1 tsp pepper
- 2 onions (quartered)
- 1 lemon (sliced )
- 1 cup water
At a glance
PER SERVING · TIME 190M
CAL 2%·PRO 100%
CARBS 3G37% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G100% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 571mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1057mg
- Calcium
- 41mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.