Two Peas & Their Pod · by Maria Lichty★ 4.0 (6)
Garlic Rosemary Parmesan Popcorn
NUTRITION · PER SERVING12M COOK
CAL 8%·PRO 6%
CARBS 8G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 13G76% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery popcorn seasoned with garlic, rosemary, and Parmesan cheese. A savory, aromatic snack perfect for movie night or casual entertaining.
starteramerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons butter (We used 1 half-stick Land 'O Lakes Sea Salt & Olive Oil Butter)
- 1 clove garlic (minced)
- 1 teaspoon minced fresh rosemary
- 3 tablespoons canola oil
- 1/3 cup popcorn
- 1/2 cup freshly grated Parmesan cheese
- Salt (to taste)
At a glance
PER SERVING · TIME 12M
CAL 8%·PRO 6%
CARBS 8G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 13G76% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 323mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 68mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.