Tastes Better From Scratch · by Lauren Allen★ 5.0 (3)
Garlic Rolls
NUTRITION · PER SERVING225M COOK
CAL 9%·PRO 12%
CARBS 25G54% OF CAL
3G FIBER3G ADDED1G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 7G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy homemade rolls made with yeast dough, seasoned with garlic powder, parsley, and Italian seasoning, brushed with garlic butter. These 18 rolls take about 3.5 hours total due to rising time.
sideamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/3 cup warm water
- 2 1/4 teaspoons active dry yeast
- ¼ cup+ 1/4 teaspoon granulated sugar
- 1 1/3 cups milk (, warmed)
- 5 Tablespoons butter (, softened)
- 1 large egg
- 1 1/2 teaspoons salt
- 4 - 4 1/2 cups all-purpose flour (, or more if needed)
- 5 Tablespoons butter
- 2 teaspoons garlic powder (or 3 cloves garlic, grated )
- ½ teaspoon dried parsley flakes
- ½ teaspoon Italian seasoning
- Flake salt (, for garnish)
At a glance
PER SERVING · TIME 225M
CAL 9%·PRO 12%
CARBS 25G54% OF CAL
3G FIBER3G ADDED1G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 7G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 256mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.