Plain Chicken · by StephanieParker★ 5.0 (3)
Garlic Roll Cupcakes
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 7%
CARBS 12G46% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender garlic bread rolls made with refrigerated bread dough, butter, garlic, and parmesan. A simple, delicious side for pasta.
sideitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (11-oz) can refrigerated French bread dough
- ¼ cup butter, (softened)
- 1 tsp garlic bread seasoning
- 1 Tbsp grated parmesan cheese
- ⅓ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 7%
CARBS 12G46% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 243mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 39mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.