The Real Food Dietitians · by Simply Nourished Recipes★ 5.0
Garlic Roasted Vegetables
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 26G58% OF CAL
8G FIBER0G ADDED7G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 8G38% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted root vegetables and green beans coated in garlic and oil. Hearty vegetables like carrots and brussels sprouts work best. A flexible side that can accommodate substitutions.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 handfuls (~8-10 oz.) of green beans, trimmed and washed
- 3 medium carrots, peeled and cut into 2-3 inch. sticks
- 2 medium parsnips, peeled and cut into 2-3 inch. sticks
- 1 cup Brussels sprouts, halved
- 3 cloves garlic, minced
- 2 Tbsp. olive oil or avocado oil
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- Fresh or dried herbs of choice, optional
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 26G58% OF CAL
8G FIBER0G ADDED7G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 8G38% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 16mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.