I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Garlic Roasted Tomato Sauce
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 4%
CARBS 9G35% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted tomato sauce made by roasting fresh tomatoes with garlic and herbs, then blending until smooth. Fragrant and concentrated, it's ideal for pasta, pizza, or other Italian dishes.
condimentitalian🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds tomatoes (, stems removed and quartered)
- 1/4 cup fresh basil (, plus more to taste)
- 2-4 Tablespoons olive oil (, plus more if needed)
- 3/4 teaspoon Italian seasoning
- 1 teaspoon Kosher salt
- Freshly ground black pepper (, to taste)
- 1 small head garlic
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 4%
CARBS 9G35% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 7G63% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 303mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 25mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.