Garlic Roasted Tomato Flatbread Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flatbread pizzas topped with roasted cherry tomatoes, garlicky pesto, spinach, and melted mozzarella. They're crispy and flavorful with fresh ingredients. Serve hot for a quick lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup cherry tomatoes
- 1 clove garlic ((minced))
- 1/2 TBSP extra virgin olive oil
- 1-2 tsp fresh chopped parsley
- 1/4 tsp Italian Seasoning Blend ((I use salt-free Mrs. Dash))
- 1/8 tsp salt
- 1-2 tsp oil or butter
- 2 cups fresh spinach ((chopped if desired))
- 2 garlic naan flatbreads
- 3-4 TBSP pesto
- 1 cup grated mozzarella ((extra if desired))
- salt and pepper, to taste
At a glance
PER SERVING · TIME 36M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 26m
- Sodium
- 420mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.