The Chunky Chef · by The Chunky Chef★ 5.0 (2)
Garlic Roasted Sweet Potatoess
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 9%
CARBS 44G68% OF CAL
6G FIBER0G ADDED13G INTRINSIC24G OTHER13G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes roasted with garlic, rosemary, and olive oil until caramelized. A savory side dish ideal for holiday meals and family dinners.
sideamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs. sweet potatoes (peeled and cubed)
- 1 head garlic (excess paper peeled away, but keep the head intact)
- 2 Tbsp olive oil
- 2 tsp dried rosemary
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 2 sprigs fresh rosemary (optional but recommended)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 9%
CARBS 44G68% OF CAL
6G FIBER0G ADDED13G INTRINSIC24G OTHER13G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 198mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1122mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.