Garlic Roasted Shrimp with Spinach Artichoke Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic roasted shrimp paired with spinach, artichoke, and pasta in a creamy Parmesan sauce comes together in just 15 minutes. It transforms the popular spinach-artichoke dip into an elegant weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. of shrimp (peeled and deveined)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 12 oz. of Farfalle pasta
- 1 onion (chopped)
- 2 cloves of garlic (minced)
- 8.5 oz. can of artichokes hearts (chopped)
- 8 cups baby spinach
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 13M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 10m
- Sodium
- 2438mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2922mg
- Calcium
- 644mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 2438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.