Oh Sweet Basil · by Sweet Basil★ 4.8 (5)
Garlic Roasted Potatoes with Tzatziki
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 23%
CARBS 30G51% OF CAL
2G FIBER25G OTHER3G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with garlic and lemon, served alongside tangy tzatziki sauce. Simple Greek-inspired vegetable side.
sidegreek🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Russet Potatoes (cut in wedges)
- 1 Clove Garlic
- 1/4 Cup Olive Oil
- 1 Tablespoon Kosher Salt
- 1/2 teaspoon Lemon Zest
- 1/2 Juiced Lemon
- 4 Cloves Garlic (whole in their papers)
- 2 Cups Greek Yogurt (plain)
- 3 Tablespoons Lemon Juice
- Salt to Taste
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 23%
CARBS 30G51% OF CAL
2G FIBER25G OTHER3G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1047mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.