FeelGoodFoodie · by Yumna Jawad★ 5.0 (685)
Garlic Roasted Potatoes Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 17%
CARBS 50G61% OF CAL
5G FIBER4G SUGAR40G OTHER
FAT 11G31% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted red potatoes seasoned with garlic, thyme, and Parmesan cheese then baked until tender. This savory side pairs well with any main course and offers a simple, satisfying vegetable accompaniment.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 pounds red potatoes (quartered)
- ¼ cup olive oil
- 6 garlic cloves (minced)
- ½ cup Parmesan cheese
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- Chopped parsley
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 17%
CARBS 50G61% OF CAL
5G FIBER4G SUGAR40G OTHER
FAT 11G31% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 532mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1396mg
- Calcium
- 130mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.