Garlic Roasted Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with garlic, rosemary, and lemon, crisped on a sheet pan. A versatile vegetable side that pairs well with any main course and tastes equally good hot or at room temperature.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds baby potatoes (halved)
- 2 tablespoon extra virgin olive oil
- 8 cloves garlic (minced (see notes))
- 1 teaspoon fresh rosemary (finely minced)
- 1.5 teaspoon salt
- 0.5 teaspoon freshly grated black pepper
- Fresh lemon juice (approx. 2 tbsp) (optional)
- Fresh chopped parsley (to garnish)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 437mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 1mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.