Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Garlic Roasted Potatoes Recipe
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 7%
CARBS 28G61% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted with garlic, olive oil, and Italian seasoning until golden and tender. A simple, versatile side dish that pairs with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds red potatoes
- ¼ cup olive oil
- 1 ½ teaspoon salt
- 1 teaspoon pepper
- 2 Tablespoons minced garlic
- 2 Tablespoons Italian Seasoning
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 7%
CARBS 28G61% OF CAL
3G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 467mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.