Rasa Malaysia · by Bee Yinn Low★ 4.5 (86)
Garlic Roasted Potatoes
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 7%
CARBS 23G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 13G52% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potato pieces infused with garlic, butter, and herbs. Golden and tender, a simple and versatile side for any main course.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. (500g) baby potatoes (washed and rinsed)
- 2 tablespoons salted butter (melted)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 pinch salt
- 1 pinch cayenne pepper
- 3 dashes ground black pepper
- 1 tablespoon chopped parsley (for garnishing)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 7%
CARBS 23G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 13G52% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 92mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.